Situated on the southern point of entrance to Sydney Harbour, Watsons Bay is bordered by the harbour to the west providing a breathtaking view of the city of Sydney and by the Tasman Sea to the east.
Watsons Bay is recognized as Australia’s earliest fishing village, and as the point where Governor Philip first disembarked in Australia. The bay is named after Robert Watson, a ship captain who anchored his vessels at this location. In later years Watson was conferred the posts of harbour pilot and harbourmaster of the Sydney Port in 1811 and as Macquarie Lighthouse’s first superintendent in 1816.
In more ancient times the indigenous Cadigal people resided here, and referred to the region as ‘Kutti’. These people subsisted by fishing and collecting shellfish in the nearby waters.
From the wharf two separate walking paths can be found, and each requires about an hour for the round trip. With the wharf as a starting point you may proceed north passing Lady Bay, and walk towards South Head to view the Hornsby Lighthouse. On the other hand you may proceed south past The Gap, an ocean cliff and obtain a glimpse of the Macquarie Lighthouse and Signal Station.
The bay is well known as the site of the pioneering Doyle’s Restaurant. Doyle actually sold his daily catch of fish at this location in 1845. Today the restaurant is an experience in itself, and if you lack time for a traditional meal, order a takeaway from the Doyle’s fish and chips bar situated at the wharf. Watsons Bay also features a range of other cafes and restaurants where travellers may satisfy their culinary desires. Even a pub or two may be found in the vicinity for those so inclined.
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